🍭 The Sweets Diary

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Gulab Jamun

Gulab Jamun

Soft milk-based sweet soaked in sugar syrup.

Ingredients:

  • Khoya
  • Maida
  • Milk
  • Ghee
  • Sugar & Cardamom

Process:

  1. Knead dough with khoya & maida.
  2. Shape into balls & fry.
  3. Soak in sugar syrup.
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Chocolate Peda

Chocolate Peda

Rich peda with chocolate twist.

Ingredients:

  • Khoya
  • Cocoa powder
  • Sugar
  • Milk
  • Cardamom

Process:

  1. Cook khoya & sugar until thick.
  2. Add cocoa powder & mix well.
  3. Shape into small pedas.
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Barfi Jamun

Barfi Jamun

Delicious khoya-based sweet.

Ingredients:

  • Khoya
  • Maida
  • Milk
  • Sugar
  • Cardamom

Process:

  1. Prepare gulab jamun mixture.
  2. Fry & flatten into barfi shape.
  3. Soak in syrup.
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Badam Milk

Badam Milk

Flavored almond milk drink.

Ingredients:

  • Milk
  • Almonds
  • Saffron
  • Sugar
  • Cardamom

Process:

  1. Soak almonds & grind.
  2. Boil milk with sugar & saffron.
  3. Add paste & simmer.
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Thekua

Thekua

Traditional jaggery & wheat sweet.

Ingredients:

  • Wheat flour
  • Jaggery
  • Ghee
  • Fennel seeds
  • Coconut

Process:

  1. Make jaggery syrup.
  2. Mix with flour, ghee, fennel & coconut.
  3. Shape & deep fry.
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Kaju Barfi

Kaju Barfi

Cashew-rich festive sweet.

Ingredients:

  • Cashews
  • Sugar
  • Ghee
  • Cardamom

Process:

  1. Grind cashews.
  2. Cook with sugar syrup.
  3. Set in tray & cut diamond shapes.
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Ghevar

Ghevar

Delicate flour-based festive sweet.

Ingredients:

  • Maida
  • Milk
  • Ghee
  • Sugar syrup
  • Saffron

Process:

  1. Prepare thin batter.
  2. Pour in ghee & fry layer by layer.
  3. Soak in sugar syrup & garnish.
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Modak

Modak

Lord Ganesha’s favorite sweet.

Ingredients:

  • Rice flour
  • Jaggery
  • Coconut
  • Cardamom

Process:

  1. Make rice flour dough.
  2. Prepare filling with coconut & jaggery.
  3. Shape modaks & steam.
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Rasgulla

Rasgulla

Spongy milk balls in syrup.

Ingredients:

  • Milk
  • Lemon juice
  • Sugar
  • Cardamom

Process:

  1. Curdle milk & prepare chenna.
  2. Shape into balls.
  3. Cook in sugar syrup.
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Ras Malai

Ras Malai

Milk patties in flavored milk.

Ingredients:

  • Rasgulla
  • Milk
  • Saffron
  • Cardamom
  • Pistachios

Process:

  1. Prepare thickened milk with saffron.
  2. Soak rasgullas in it.
  3. Garnish with pistachios.
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